YOU’RE INVITED TO THE HARVEST BANQUET!


Come enjoy fantastic foraged food and great company, all while helping support continued programming at Gallery 263

When:
Friday, October 18, 2019, from 6 to 10 PM
Drinks will be served at 6 PM
Food will be served at 7 PM

Where:
263 Pearl St, Cambridge MA 02139

Who:
The $70 tickets are purchasable by the public! Only 50 tickets are available. Tickets sell out quickly; reserve your ticket today!

What:
Enjoy a seasonal cocktail crafted by Kate Merrill, followed by a three-course vegetarian meal accompanied by wine*. Chef Paul Lang and David Craft will introduce each plate and its foraged components. The evening will conclude with delectable desserts artfully made by Katy Chen.