to the Gallery 263 Annual Foraged Banquet. Menu by Guest Chef Paul Lang of A Casa (acasanyc.com) and Gallery 263 co-founder, David Craft.
Drinks: Enjoy hand crafted pre-dinner cocktails starting at 6pm, featuring infused spirits and foraged Spring garnishes. We will enjoy wine with dinner beginning at 7pm.
Menu: Guests will feast on a banquet of three all-natural vegetarian courses with local foraged plants and vegetables incorporated into each plate. Chef Lang and David Craft will share their inspiration behind this special meal; introducing the courses, and elaborating on their foraged ingredients.
Capacity: 50 guests. SOLD OUT. Follow the link below to sign-up for our waitlist.
Tickets: $70 per person
Get your ticket now through Eventbrite by clicking the button below:
About our Culinary Artists:
And, big thanks to the generous contributors to this year’s Banquet Benefit: