The 2015 Foraged Banquet has been sold out! We hope you can dine with us next year.

Menu by Guest Chef and Author Didi Emmons and Gallery 263 co-founder, David Craft

Capacity: 50 guests.  Board of Directors will be in attendance.

Tickets: $60 per person

Event goal: $3,000+

Menu: This year’s banquet will be comprised of three, all-natural vegetarian courses.  A pre-dinner cocktail will be served beginning at 6pm, and we will enjoy wine with dinner beginning at 7pm.